Affagato Recipe
An easy and decadent Italian dessert to finish off your dinner party. Sub gelato for ice cream if you're aiming for the most authentic version. Try
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Ice cream scoop
- Pitcher
- Glass
- Plate
Ingredients
- hot espresso coffee (4 shots, 30 ml each)
- 1/4 cup liqueur (hazelnut, Frangelico)
- 20 ounces ice cream (8 scoops, 2.5 once each, vanilla bean ice cream) or vanilla gelato
- 4 (80 grams) biscotti (to serve)
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