Raspberry Crumble Breakfast Bars with Toasted Muesli
Make buttery raspberry bars with Michele’s Toasted Muesli for a crunchy oat topping. Sweet, tart, and perfect for breakfast or an anytime snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.michelesgranola.com.
Cooking tools:
- Pastry cutter
- Double boiler
- Baking pan
- Oven
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Microwave
Ingredients
- ¾ cup brown sugar
- 1 tbsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 4 cups Michele’s Toasted Muesli, divided
- 2 sticks salted butter, cold, cut into cubes
- 3 cups fresh raspberries
- 3 tbsp cornstarch
- ½ cup granulated sugar
- 1 tbsp lemon juice
- Optional drizzle: ½ cup white chocolate chips
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