Keerai Kuzhi Paniyaram Recipe
Dive into South Indian flavours with our Keerai Kuzhi Paniyaram recipe. Made with idly batter and tropical amaranth, it's a delicious twist on a traditional favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 4 cups Idly Batter
- 1 cup Siru Keerai (Tropical Amaranth, finely chopped)
- 1/4 tsp Mustard Seeds
- 1 tsp Urad Dal
- 2 Green Chillies (finely chopped)
- 1 tsp Ginger (peeled and grated)
- 1 Onion (finely chopped)
- Salt to taste
- Oil (as required)
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