Khuzhi Paniyaram - Cuisine India
A beloved snack from South India, Paniyaram is a crispy, soft, and fluffy dish made from fermented rice and urad dal batter. It is traditionally cooked in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 1 cup raw rice
- ¼ cup urad dal (split & skinned black gram)
- 2 tablespoons poha (flattened rice) or cooked rice
- ¼ teaspoon fenugreek seeds
- Water (for soaking & grinding)
- Salt (to taste)
- 1 teaspoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 tablespoon chana dal
- 1 tablespoon urad dal
- 1 green chili (finely chopped)
- 1 small onion (finely chopped)
- 1 sprig curry leaves (chopped)
- 2 tablespoons grated coconut (optional)
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