Einkorn Digestive Biscuit Recipe - Great British Chefs

Einkorn Digestive Biscuit Recipe - Great British Chefs

www.greatbritishchefs.com

It's hard to improve on a classic, but adding einkorn flour to the dough in this digestive biscuit recipe ramps up the flavour and provides a delightfully crisp

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Ingredients

  • 50g of Demerara sugar
  • 1 pinch of salt
  • 3 tbsp of boiling water
  • 125g of einkorn flour
  • 2 tsp gluten-free baking powder
  • 50g of butter, or lard, diced
  • flour, for dusting

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