Golden Einkorn Biscuits
Try my simple restoring heritage grains einkorn biscuit recipe! Fluffy, nutty, and perfect for afternoon tea or breakfast. Discover delicious tips inside!
Ingredients
- 2 cups (250g) einkorn flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, chilled and cubed
- ¾ cup (180ml) buttermilk or milk
- 1 tablespoon honey or sugar (optional for sweetness)
- Butter for spreading (optional)
- Honey or jam (optional)
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