Summer Corn Salad

Ingredients

• 6-8 cobs of fresh corn
• 2 Tbsp olive oil
• 1/2 red onion, diced
• 12 black olives, pitted & sliced
• 2 cups cherry or grape tomatoes, halved
• 1 large avocado, peeled, pitted & cubed
• 60 gm extra old white cheddar cheese, shredded
• 4 Tbsp olive oil
• 6 Tbsp apple cider vinegar
• 2 tsp sugar OR to taste
• 1 tsp Dijon mustard
• juice of one lime
• salt & pepper to taste