Spinach and Roasted Carrot Salad | Sawall Health Foods

Ingredients

• 1 lb whole carrots
• 1 Tbsp avocado oil
• 1 ⁄ 2 cup chopped walnuts
• 3 Tbsp extra-virgin olive oil
• 3 Tbsp unseasoned rice vinegar
• 1 tsp honey
• 1 1 ⁄ 2 tsp Dijon mustard
• 1 small shallot, thinly sliced
• 6 oz baby spinach
• 1 ⁄ 4 cup chopped fresh chives
• 4 oz soft plain goat cheese, crumbled