Roasted Carrot Salad Recipe - (4.3/5)

Ingredients

• 2 pounds carrots, peeled and thinly sliced on the diagonal
• 1/2 cup almonds, slivered
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• Salt and ground black pepper, to taste
• 1 teaspoon agave
• 1 tablespoon cider vinegar
• 1/3 cup dried cranberries
• 2 cups arugula