Chicken Pad Thai

Ingredients

• 250 g (about 1/2 lb) noodles
• 3 Tbs fish sauce or soy sauce
• 1/3 c sweet chili sauce or more to taste
• 2 tsp peanut butter creamy or crunchy
• 2 tsp cooking oil
• 3 cloves Garlic minced
• 1-2 red chilies seeds removed (optional)
• 1 chicken breast
• 2 Eggs lightly beaten
• 100 g bean sprouts (optional)
• 2 spring onions sliced
• 1/2 c coriander (cilantro) chopped (optional)
• 1/2 c peanuts chopped (optional, or use crunchy peanut butter)
• 1 lime (optional)