Chicken Pad Thai (With Veggie Noodle Option)

Ingredients

• 1 lb boneless chicken breasts ((thinly sliced against the grain))
• ¼ cup sesame oil ((divided))
• 1 tsp garlic powder
• 1 TBSP onion powder
• 1 tsp salt
• 8 ounces rice noodles ((OR 1 bag broccoli slaw and ½ a head of cabbage, finely sliced into noodle-like pieces))
• 1 onion ((thinly sliced))
• 1 cup carrots ((shredded))
• 1 bunch green onions ((sliced))
• 5 cloves garlic ((minced))
• 3 eggs
• 3 TBSP peanut butter ((or almond butter))
• 2 TBSP honey
• ¼ cup soy sauce
• ¼ cup rice vinegar
• 2 TBSP fish sauce
• 1 lime ((juiced))
• ¼ tsp red pepper flakes
• cilantro
• green onions
• roasted peanuts ((chopped))
• sesame seeds ((toasted))
• sriracha