Ribs and Green Bean Stew - Alabama Living Magazine
Delicious with Italian or French bread!
Ingredients
- 1 slab ribs
- 1½ pounds green beans, preferably fresh
- 1 12-ounce can tomato paste
- 1 11.5-ounce can tomato juice
- Salt and pepper, to taste
- 1 medium onion, cut in large pieces
- 4 Irish potatoes, cut in large pieces
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