Lemon Dijon Vina igrette Kale Quinoa, and Avocado Salad with
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisser
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Cooking tools:
- Skewer
- Loaf pan
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 kg lamb
- 4 gm Garlic
- 1 gm coriander
- 1 gm paprika
- 1/2 spoon salt
- 5 kg Meat
- 25 spoon Tomato Mashed
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