Tomatoes Stuffed with Foie and Chanterelles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoimeal.com.
Cooking tools:
- Skewer
- Loaf pan
- Baking pan
- Carving knife
- Cutting board
- Oven
- Spoon
Ingredients
- 1 kg lamb
- 4 gm Garlic
- 1 gm coriander
- 1 gm paprika
- 1/2 spoon salt
- 5 kg Meat
- 25 spoon Tomato Mashed
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Tomatoes Stuffed with Foie and Chanterelles
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