Pavlova Cake With Strawberry And Whipped Cream
Pavlova is a fine dessert, based on meringue, that will melt in your mouth. Anyone can prepare this cream cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Whisk
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 Egg whites
- 250 grams (8.8 oz) Icing sugar
- 1 tbsp Corn starch
- 1 pinch of salt
- 1 tsp Vinegar
- 350 ml Double cream
- 3 tbsp Icing sugar
- 1 tsp Vanilla Extract
- 500 grams (17.6 oz) Strawberries, hulled and halved
- 100 ml Water
- 70 grams (2.5 oz) Icing sugar
- 250 grams (8.8 oz) Strawberry
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