Hot Brown Frittata - South Dakota Poultry Industry Association

Ingredients

• 12 Large eggs
• 3 Cups heavy cream
• 1 Teaspoon salt
• 1/2 Teaspoon freshly ground black pepper
• 1 Tablespoon butter
• 6 Ounces yellow onion, diced
• 15 Ounces diced tomatoes, drained
• 1 Pound ROASTED TURKEY, diced
• 4 Ounces TURKEY BACON, cooked crisp, drained and chopped
• 1/2 Pound Cheddar cheese, shredded
• 1/2 Pound Monterey Jack, shredded
• 3-1/2 Cups half and half
• 1/2 Cup sweet onion, finely diced
• 2 Tablespoons butter
• 2 Tablespoons flour
• 2 Teaspoons Worcestershire sauce
• 1/2 Teaspoon Tabasco sauce
• 1/2 Teaspoon salt
• 1/3 Cup Parmesan cheese, grated
• 1/3 Cup Monterey Jack cheese, shredded
• 1/3 Cup Swiss cheese, shredded
• As needed Cooked cheese grits
• As needed Hearty whole grain toast