Frittata With Ham and Roasted Pepper - South Dakota Poultry Industry Association

Ingredients

• 5 eggs
• 1 ⁄ 2 cup milk or 1 ⁄ 2 cup half-and-half cream
• 1 tablespoon Dijon mustard
• 1 cup crouton
• 1 ⁄ 4 cup ham, chopped
• 1 ⁄ 2 cup fontina or 1 ⁄ 2 cup provolone cheese, grated
• 1 ⁄ 4 cup roasted red pepper, drained and chopped
• 1 ⁄ 4 cup green onion, finely chopped (green part only)