Coconut Apple Bread with Caramel Glaze | Bob's Red Mill Natural Foods
Chilly fall mornings and holiday gatherings need something special beyond toast and apple butter (although yum!!). A slice of this bread with a cup of…
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Cooking tools:
- Loaf pan
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Airtight container
Ingredients
- 3/4 cup shredded apples (1-2 medium apples, peeled)
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 cup Coconut Milk
- 1/4 cup Olive Oil
- 2 Eggs room temperature
- 1-1/2 cup Gluten Free 1-to-1 Baking Flour
- 1-1/2 tsp Baking Powder
- 1 tsp ground Cinnamon
- 1/4 tsp Nutmeg
- 1/2 tsp Salt
- 1/2 cup Coconut Flakes
- 1/3 cup Chopped Walnuts or pecans
- 1/2 cup Powdered Sugar
- 2-3 tablespoons Caramel Sauce
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