Gluten-Free Apple Cinnamon Donut Bread
Gluten-Free Apple Cinnamon Donut Bread is a wonderful treat for the cooler months and even for the holidays! Here's how to make it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jenniferfugo.com.
Cooking tools:
- Bundt pan
- Mixing bowl
- Spatula
- Spoon
- Oven
Ingredients
- 1 1/2 Cups Bobs Red Mill GF Baking & biscuit mix
- 1 Cup Sweet sorghum flour
- 1 Tsp baking powder
- 1/2 Tsp sea salt
- 1/2 Cup Hard extra virgin coconut oil
- 1 Cup Coconut milk beverage ((So Delicious vanilla is the best choice))
- 1 Cup Apple (Finely diced)
- 1 Cup Sucanat or powdered sweetner ((Like beet, date, palm or coconut sugar))
- 2 Tbsp cinnamon
- 1/2 Cup Melted Earth Balance ((Soy-Free option) or melted coconut oil)
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