How To Make Super Crispy Mandarin Chicken At Home! - Licious Blog
Craving Chinese takeout? Here’s an easy Mandarin Chicken recipe for succulent yet crispy chicken in a delicious sweet & spicy sauce.
Ingredients
- 450 g chicken breast boneless or chicken thigh boneless (cut into 1-inch cubes)
- 1 tbsp oil of choice
- Salt to taste
- 1 Egg
- ½ cup Corn flour
- ¼ cup Orange juice
- 1 tbsp Soy Sauce
- 2 tbsp brown sugar
- ¼ tsp Pepper Powder
- 1 tbsp Corn flour
- ¼ cup oil of choice
- 6 cloves garlic (minced)
- 1 inch Ginger (minced)
- 4 in stalks spring onions (sliced - use the white partthe stir fry & the green part for garnish)
- ½ cup Bell Pepper (sliced)
- 2 tsp sesame seeds for garnish
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