Mandarin Chicken Stir-Fry Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1/8 teaspoon ground red pepper (cayenne)
• 1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved
• 1 can (8 ounces) pineapple chunks, drained and juice reserved
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon finely chopped gingerroot
• 1 clove garlic, finely chopped
• 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
• 2 medium green onions, sliced (2 tablespoons)
• Hot cooked Chinese noodles or rice, if desired