Pasta Puttanesca With Anchovies, Olives, and Capers
Packed with anchovies, olives, and capers, pasta puttanesca is an unusually strong-tasting pasta dish that will undoubtedly leave you filled!
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Can opener
- Serving bowl
- Airtight container
- Stove
Ingredients
- 1 lb of spaghetti
- 2 tsp of anchovy paste
- ½ c of Kalamata olives
- 2 tbsp of capers
- 5 minced cloves of garlic
- ½ tsp of red pepper flakes
- 1 x 28 oz can of whole tomatoes
- ¾ c of freshly chopped basil
- Parmesan cheese
- Olive oil
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