Pasta Puttanesca with Anchovies
If pasta is a go-to meal for you, it can get tiresome coming up with new ideas. Try this pasta puttanesca for some interesting and yummy new flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 400 g Spaghetti / pasta
- 20 ml olive oil
- ½ tsp crushed chili flakes
- 4 garlic cloves finely chopped
- 8 anchovy fillets
- ½ cup capers
- 1 cup black olives ~ pitted
- a large cup of diced tomatoes (ripe) or 1 tin of cherry tomato.
- a handful of basil leaves
- salt and freshly ground black pepper to taste
- hard cheese - grated
- 8 tbsp Virgin Olive oil
- chopped parsley for garnishing or basil leaves.
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