Steak-Spiced Tofu with Sautéed Vegetables | RICARDO

Ingredients

• ¼ cup (60 ml) low-sodium soy sauce
• ¼ cup (60 ml) water
• 2 tbsp (30 ml) maple syrup
• 1 ½ tsp cornstarch
• 1 tsp (5 ml) sambal oelek
• 1 lb (450 g) firm tofu, cut into slices ½ inch (1 cm) thick
• 3 tbsp (45 ml) vegetable oil
• 2 tsp steak spice
• 1 onion, diced
• 1 red bell pepper, seeded and diced
• ¾ lb (340 g) green beans, trimmed and blanched