Spanish-style baked eggs with chorizo and smoky beans - Better Homes & Gardens Australia
Spanish-style baked eggs with chorizo and smoky beans offer a flavorful fiesta for your breakfast or lunch! Enjoy the perfect blend of savory and spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 Tbsp olive oil
- 1 chorizo, halved, sliced
- 1 small red onion, finely diced
- 425g can baked beans in tomato sauce
- 410g can tomatoes
- 3 tsp sweet smoked paprika
- 1 tsp brown sugar
- 6 eggs
- Flat-leaf parsley sprigs, to serve
- Flat bread, to serve
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