Methi Rice Easy Recipe
Learn how to make Methi Rice Easy at home. This authentic Kerala recipe includes easy step-by-step instructions for A green, healthy and simple flavored r...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
- Stove
- Spoon
- Fine-mesh sieve
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 cups Fenigreek leaves leaves(chopped) (Methi/Uluva)
- 3 cups Sonamasoori rice
- 2 tsp Salt
- 2 tbsp Oil
- Ginger (garlic paste - 2 tsp)
- 1 tbsp Ghee
- 1 no Onion (julienned, medium)
- 1 tbsp Bengal gram (Kadalaparippu)
- 1 tbsp Black gram (Uzhunnuparippu)
- 1 tsp Mustard seeds
- 1 1/2 tsp Cumin seeds (Jeerakam)
- 1" piece Cinnamom (Karugapatta)
- 1 no Cardamom (Elakka)
- 2 tsp Coriander seeds
- Cashews roasted well in ghee
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