Best Matzo Granola Recipe - How To Make Matzo Granola
The perfect Passover breakfast made with broken matzo tossed with pistachios, apple, pomegranate molasses, and cinnamon and baked until crisp.
Keywords
- Passover
- brunch
- dairy-free
- dessert
- snack
- vegetarian
Ingredients
- 3 sheets unsalted matzo, crumbled into bite-size pieces (about 3 1/2 oz. total)
- 1 large apple, peeled, cored, cut into 1/4" cubes (about 1 c.)
- 1 c. whole raw almonds, coarsely chopped
- 1/2 c. roasted, salted pistachios, coarsely chopped
- 1/4 c. coconut oil
- 1/4 c. pure maple syrup
- 3 tbsp. dark brown sugar
- 2 tbsp. pomegranate molasses
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground cinnamon
- 1/2 c. dried cherries
- Whole-milk Greek yogurt, for serving (optional)
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