Matzo Granola with Walnuts and Coconut Recipe | Epicurious
The crumbled matzo that replaces the typical rolled oats gets toasty and crisp in the oven, and is then tossed with chopped walnuts, shredded coconut, and raisins.
Ingredients
- ¼ cup vegetable oil
- ⅓ cup honey
- 3 Tbsp. pure maple syrup
- 1 Tbsp. ground cinnamon
- ½ tsp. kosher salt
- 5 sheets matzo, crumbled into ½-in pieces
- 1 cup walnuts, roughly chopped
- ½ cup coarsely shredded unsweetened coconut
- ⅔ cup black raisins
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