Homemade Berry Fritters
Homemade Berry Fritters made with warm milk, instant yeast, granulated sugar. I include timing cues, texture notes, storage advice, and practical swaps from.
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Cooking tools:
- Stand mixer
- Spatula
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Rolling pin
- Candy thermometer
- Pot
- Metal slotted spoon
- Cooling rack
- Kitchen gloves
- Food processor
- Paper towel
- Microwave
- Stove
- Airtight container
- Parchment paper
- Measuring cup
- Kitchen scale
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 cup warm milk
- 1 Tablespoon instant yeast
- 1/2 cup granulated sugar
- 2 large eggs
- 6 Tablespoons unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 4 cups all-purpose flour
- 1 1/2 cups blueberries
- 1-2 quarts oil
- 2 cups confectioners sugar
- 1 cup chopped strawberries
- 1/4 cup heavy cream, half-and-half, or milk
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