Fresh-From-The-Garden Beets with Oranges and Blue Cheese - Grit

Fresh-From-The-Garden Beets with Oranges and Blue Cheese - Grit

www.grit.com

The blue cheese in this appetizer adds another dimension to beets.

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Ingredients

  • 1 bunch (about 1 pound) baby beets (the smaller, the better), with tops
  • 1 navel orange, peels and white membranes removed, cut into sections
  • Extra-virgin olive oil
  • Red wine vinegar
  • Sea salt
  • Freshly ground black pepper
  • 2 tablespoons crumbled blue cheese (I like Maytag)
  • Fresh dill for garnish (optional)

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