Fresh-From-The-Garden Beets with Oranges and Blue Cheese - Grit
The blue cheese in this appetizer adds another dimension to beets.
Ingredients
- 1 bunch (about 1 pound) baby beets (the smaller, the better), with tops
- 1 navel orange, peels and white membranes removed, cut into sections
- Extra-virgin olive oil
- Red wine vinegar
- Sea salt
- Freshly ground black pepper
- 2 tablespoons crumbled blue cheese (I like Maytag)
- Fresh dill for garnish (optional)
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