Recipe: Veggie Tamale Pie Casserole

Name: Recipe: Veggie Tamale Pie Casserole
Total time: 55 min
Ingredients: 2 cups medium ground cornmeal (polenta); 6 cups low sodium vegetable broth; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 onion, diced; 1 green bell pepper, diced; 1 green zucchini, diced; 1 yellow zucchini, diced; 2 teaspoons ground cumin; 1 teaspoon chipotle powder; 1/2 teaspoon ground cinnamon; juice from 1/2 lime; 1 tablespoon brown sugar; 1 (16 ounce) can chickpeas, drained; 1 (28 ounce) can diced fire roasted tomatoes; 2 tablespoons chopped fresh cilantro; 1 bag (7.5 ounces) mixed shredded cheddar cheese or Mexican blend cheese; garnish with chopped fresh cilantro and diced green onion

marlameridith.com

This riff on classic mexican tamales is a family favorite! We live a super active life here in Telluride, Colorado and we crave energy packed, delicious meals like this one! Gluten free friends: this...

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