Vegetable Tamale Pies Recipe

Vegetable Tamale Pies Recipe

www.saymmm.com

Recipe, grocery list, and nutrition info for Vegetable Tamale Pies. This Vegetable Tamale Pies recipe contains cornmeal, shredded mexican cheese, pinto beans, corn, salsa and more.

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View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

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Cooking tools:

  • Au gratin dish
  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Can opener
  • Colander
  • Spoon
  • Mixing bowl

Ingredients

  • 6 au gratin or small oven proof dishes (or one 9 x 9 baking dish)
  • 1 cup cornmeal for polenta (or prepared polenta, about two 18 ounce tubes)
  • 3 cups pinto beans, cooked (or canned)
  • 1 cup frozen corn
  • 1 15 ounce can diced tomatoes
  • 1 1/2 cups salsa
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 cup chopped cilantro
  • 2 cups shredded Mexican cheese blend (or a mix of Monterrey jack and cheddar)

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