Triple Ginger Cookies | Combi Steam Oven Recipes

Ingredients

• 1 cup (2 sticks; 227g) of unsalted butter, lightly softened
• 0.5 cup (100g) of granulated sugar, plus more for rolling
• 0.5 cup (100g) of light brown sugar
• 1 large of egg, at room temperature
• 0.33 cup (105g) of molasses
• 1 Tbsp (14g) of grated fresh ginger
• 2.25 cups (270g) of all-purpose flour
• 2 tsp (5g) of ground ginger
• 1.5 tsp (7.5g) of baking soda
• 0.5 tsp (2.5g) of baking powder
• 0.5 tsp (1.25g) of ground cloves
• 0.5 tsp (1.25g) of ground cinnamon
• 0.5 tsp (1.25g) of ground cardamom
• 0.5 tsp (1.25g) of ground white pepper
• 0.5 tsp (1.5g) of kosher salt
• 0.75 cup (105g) of chopped crystallized ginger