Triple Ginger Cookies Recipe. Gluten-Free Friendly. All Variations - Levana Cooks

Ingredients

• 1 3-inch piece fresh ginger, cut in large chunks
• 1 cup preserved ginger , about 5-6 ounces (health food stores or candy stores, or online)
• 1 cup natural margarine spread (health-food stores)
• 2/3 cup sugar, plus a little extra for rolling the logs
• 1 egg
• 1/4 cup dairy-free milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups flour, any flour, including gluten-free
• 1 cup arrowroot or tapioca flour
• 2 tablespoons ground ginger