Triple Ginger Cookies | Combi Steam Oven Recipes

Ingredients

• 1 cup (2 sticks; 227g) of unsalted butter, lightly softened
• 1/2 cup (100g) of granulated sugar, plus more for rolling
• 1/2 cup (100g) of light brown sugar
• 1 large of egg, at room temperature
• 1/3 cup (105g) of molasses
• 1 Tbsp (14g) of grated fresh ginger
• 2 1/4 cups (270g) of all-purpose flour
• 2 tsp (5g) of ground ginger
• 1 1/2 tsp (7.5g) of baking soda
• 1/2 tsp (2.5g) of baking powder
• 1/2 tsp (1.25g) of ground cloves
• 1/2 tsp (1.25g) of ground cinnamon
• 1/2 tsp (1.25g) of ground cardamom
• 1/2 tsp (1.25g) of ground white pepper
• 1/2 tsp (1.5g) of kosher salt
• 3/4 cup (105g) of chopped crystallized ginger