Ginger Cookies

Name: Ginger Cookies
Ingredients: Ground ginger – 2 teaspoons.; Unbleached all purpose flour – 2-1/4 cups or 285 grams; Baking soda- 2 teaspoons.; Salt – 1/4 teaspoon.; Ground cinnamon – 1-1/2 teaspoons.; Ground allspice – 1/2 teaspoon.; Sugar – 1/2 cup or 100 grams.; Full-flavored or unsulphured molasses – 1/4 cup.; Unsalted butter – 8 tablespoons or 113 grams. (Melted and just warm); Firmly packed light sugar or light muscovado sugar – 1/3 cup or 66 grams.; Large egg- 1 no.; Grated or finely minced fresh ginger root – 2 tablespoons.; Turbinado or granulated or demerara sugar for rolling – 1/2 cup or 100 grams.; Crystallized ginger or ginger chips – 3/4 cups or 113 grams. (They should be cut into 1/; 4-inch dice and it should be shaken in a coarse strainer to remove loose sugar).

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This ginger cookies recipe makes you familiarize with an uncomplicated way of making top quality cookies that offer exce

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.

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Ingredients

Ground ginger – 2 teaspoons.
Unbleached all purpose flour – 2-1/4 cups or 285 grams
Baking soda- 2 teaspoons.
Salt – 1/4 teaspoon.
Ground cinnamon – 1-1/2 teaspoons.
Ground allspice – 1/2 teaspoon.
Sugar – 1/2 cup or 100 grams.
Full-flavored or unsulphured molasses – 1/4 cup.
Unsalted butter – 8 tablespoons or 113 grams. (Melted and just warm)
Firmly packed light sugar or light muscovado sugar – 1/3 cup or 66 grams.
Large egg- 1 no.
Grated or finely minced fresh ginger root – 2 tablespoons.
Turbinado or granulated or demerara sugar for rolling – 1/2 cup or 100 grams.
Crystallized ginger or ginger chips – 3/4 cups or 113 grams. (They should be cut into 1/
4-inch dice and it should be shaken in a coarse strainer to remove loose sugar).