Lemon Myrtle Infused Honey Anzac Biscuits – Roogenic

Ingredients

• 2 cups rolled oats
• 2 cups plain flour
• 1.5 cups raw sugar
• 1.5 cups desiccated coconut
• 250g salted butter
• 3 tbsp Roogenic Lemon Myrtle Honey
• 4 tbsp boiling water
• 2 tsp bicarbonate soda