Anzac Biscuits - Annabel Langbein – Recipes

Ingredients

• 1 cup rolled oats
• 1 cup plain flour
• 1 cup shredded coconut
• 1 cup soft brown sugar
• 1/4 cup golden syrup
• 125 g butter
• 2 tbsp boiling water
• 1/2 tsp baking soda