Squash Casserole
Ultimate comfort in casserole form. Recipe courtesy Joan Whitaker.
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Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 6–8 medium yellow squashes, sliced into 1/8-inch slices
- 1 medium onion, diced
- 1 stick of butter
- Salt
- pepper
- 1 sleeve Saltine crackers, crushed
- 8 ounces cheddar cheese, cubed
- 1 cup milk
- 2–3 eggs, beaten
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