Malaysian Fish Head Curry - CookSifu - Place No. 1 to store your recipe
Original recipe to cook popular dish in Malaysia and Southeast Asia, Fish Head Curry. Easy recipe for creamy curry, fine and tender fish texture.
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Cooking tools:
- Mortar and pestle
- Blender
- Wok
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- : 1 kg
- Green peas: 3 cloves
- : 120 grams
- Eggplant: 4 tablespoons
- : 5 grams
- : 2 stalks
- Vanilla extract: 6 grams
- Instant dry yeast: 10 grams
- : 60 grams
- : 1 1/2 tablespoons
- Water spinach: 10
- : 1 stalk
- Sea salt: 2 stalks
- Boneless chicken meat: 1/2 tablespoon
- Oil: 200 ml
- : 1 1/2 teaspoons
- : 1 tablespoon
- Beef broth: 1/2 cup
- Ginger: 700 - 800 ml
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