Fish Head Curry
This is our authentic recipe for Malaysian/Singaporean Fish Head Curry. Get this recipe for a delicious spicy curry using a whole fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- 1 red snapper
- 1 tbsp toasted rice flour
- 5 garlic cloves
- 3 shallots
- 10 dried chillies (re-hydrated and deseeded)
- ½ thumb ginger
- 3 tsp tamarind paste
- 2 cups water
- 50 g curry powder
- ½ tbsp mustard seeds
- 1 tsp fenugreek seeds
- 15 curry leaves
- 1 eggplant
- 6 okra
- ½ tbsp sugar
- 1 tbsp salt
More Like This
Fish Head Curry - Southeast Asian Recipes
nyonyacooking.com
Fish Head Curry Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Foryoueats: Singapore Fish Head Curry recipe | Marion's Kitchen
foryoueats.com
Malaysian Fish Head Curry - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Fish head curry (Gulai kepala ikan) - 9Kitchen
kitchen.nine.com.au
Fish head curry Gulai kepala ikan
gourmettraveller.com.au
Tangy Fish Head Curry Recipe - Make a Spicy, Flavorful Dish
culinarycreationss.com
Singapore Fish Head Curry | Don Signature Crab - Singapore Food Guide
donsignaturecrab.sg