Pork-Stuffed Collard Greens Recipe | Sunny Anderson | Food Network
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Ingredients
- 1 large bunch collard greens
- 1 pound ground pork
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons red chili flakes
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried Mexican oregano
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups chicken stock
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