Pork-Stuffed Collard Greens Recipe | Sunny Anderson | Food Network
This Pork-Stuffed Collard Greens recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 large bunch collard greens
- 1 pound ground pork
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons red chili flakes
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried Mexican oregano
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups chicken stock
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