Sauteed Collard Greens Recipe - Food.com
Feel free to substitute turnip greens. This recipe has been posted to accompany my Recipe #373109 and Recipe #373203...they complement each other so w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 24 ounces fresh collard greens, coarsely chopped (feel free to substitute turnip greens)
- 2 tablespoons butter
- 1/2 cup onion, finely diced
- crushed red pepper flakes, season to your taste
- 1/2 cup chicken stock, homemade is best
- kosher salt
- black pepper, freshly cracked
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