Easy Hoppin’ John Recipe for New Years
Hoppin' John is a Southern favorite for New Year's. The black-eyed peas are supposed to be lucky, and this recipe is super easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Serving bowl
- Airtight container
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 onion ((chopped))
- 1 green bell pepper ((cored, seeded, and chopped))
- 2 stalks celery ((chopped))
- 1 teaspoon minced garlic
- ½ cup chopped sliced ham
- 2 (15-ounce) cans black eyed peas ((drained and rinsed))
- ½ cup less-sodium chicken or vegetable broth
- Kosher salt and freshly ground black pepper ((to taste))
- 2 scallions ((trimmed and sliced; plus more to serve if desired))
- ½ cup roughly chopped flat leaf parsley ((plus more to serve if desired))
- 3 cups hot cooked white or brown rice
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