Hoppin' John Recipe

Name: Hoppin' John Recipe
Ingredients: 1 cup black-eyed peas, soaked overnight, drained and rinsed (we used Llano Seco black-eyed peas); 1 tablespoon olive oil; 1 onion, chopped (white or yellow); 1 green bell pepper, chopped; 3 celery stalks, sliced; 2 garlic cloves, diced; 3 cups vegetable, chicken or beef broth (we used 1/2 beef and 1/2 chicken); bay leaf; 1/2 teaspoon fresh thyme, removed from stems and minced; 1/4 teaspoon cayenne pepper; 2 cups steamed white rice; 2-3 green onions, sliced; salt and pepper to taste

www.farmfreshtoyou.com

We love this New Year's dish staple with creamy, buttery black-eyed peas and steamed rice. PS: It's also delicious any other time of the year, too.

Keywords

Llano Seco blackeyed peas
onion
pepper
celery
garlic
thyme
white rice
green onion

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Ingredients

1 cup black-eyed peas, soaked overnight, drained and rinsed (we used Llano Seco black-eyed peas)
1 tablespoon olive oil
1 onion, chopped (white or yellow)
1 green bell pepper, chopped
3 celery stalks, sliced
2 garlic cloves, diced
3 cups vegetable, chicken or beef broth (we used 1/2 beef and 1/2 chicken)
bay leaf
1/2 teaspoon fresh thyme, removed from stems and minced
1/4 teaspoon cayenne pepper
2 cups steamed white rice
2-3 green onions, sliced
salt and pepper to taste