Meal Prep Sundays: Dinner Edition

Ingredients

• 1 medium sweet potato, peeled and grated (about 1 cup packed)
• ½ cup finely grated zucchini (squeeze out excess moisture)
• 1 small carrot, peeled and grated
• 1 egg (or flax egg: 1 tbsp flaxseed + 2.5 tbsp water)
• ¼ cup finely crushed Peanut Butter Nutty Puffs
• 2 tbsp whole wheat flour (or oat flour for gluten-free)
• 1 tsp ground flaxseed (optional, for extra nutrition)
• 1/8 tsp garlic powder (omit for younger babies)
• Dash of cinnamon (optional—complements sweet potato)
• Olive oil or avocado oil for pan frying