Super-Green Edamame Salad | Side Dishes | Umami

Ingredients

• 2 12-ounce packages frozen shelled edamame, thawed
• 1 15-ounce can pink beans or pinto beans (see Tip), rinsed
• 1 medium yellow bell pepper, finely diced
• ½ cup chopped fresh chives, plus more for garnish
• 2 cups packed baby spinach
• 1 ripe avocado
• ⅓ cup apple juice
• ¼ cup extra-virgin olive oil or avocado oil
• 3 tablespoons lemon juice
• 2 teaspoons reduced-sodium tamari or soy sauce
• ¾ teaspoon salt
• ¼ teaspoon ground pepper