Mediterranean Edamame Salad | Best Health Magazine

Ingredients

• 1 cup frozen shelled edamame beans
• 1 cup cooked couscous
• 1/3 cup extra virgin olive oil
• 3 tbsp lemon juice
• 2 garlic cloves (minced)
• 1/4 tsp sugar
• Salt and pepper (to taste)
• 2 cups romaine lettuce (shredded)
• 2 cups cherry tomatoes ( halved, or 2 medium tomatoes, cut into 1-in. wedges)
• 1 cup English cucumber (sliced)
• 2/3 cup green onions (chopped)
• 1/2 cup kalamata olives (pitted, halved)
• 1/2 cup Fresh mint leaves (torn into 1/2-in. pieces)
• 1/2 cup fresh flat-leaf parsley (torn into 1/2-in. pieces)
• 1 cup feta cheese (crumbled)