Pumpkin Pancake Stack
Start your Halloween morning right! Fluffy pumpkin pancakes with cinnamon and nutmeg, piled high and drizzled with a cream cheese icing web.
Ingredients
- 250g pumpkin, peeled and chopped into chunks
- -1 tablespoons maple syrup (1 for pumpkin & 2 for pancakes)
- 2 tsps baking powder
- 0.5 tsp bicarbonate soda
- 200g plain flour
- 2 tsps cinnamon powder
- 1 tsp nutmeg
- 50g melted butter (for pancakes)
- 240ml milk
- 2 large eggs
- Veg oil for cooking
- 120g cream cheese
- 60g butter for icing
- 1 tsp vanilla extract
- 150g icing sugar
- Salt
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